What makes pizza taste so different in different parts of North America?

why not? asked:


I live in the Southwest, the pizza here can taste so doughy,but East Coast pizza is so nice and chessy.

William

Tags: East Coast, Parts America, Pizza

This entry was posted on Sunday, February 22nd, 2009 at 2:27 am and is filed under Pizza Hut Coupons. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “What makes pizza taste so different in different parts of North America?”

1. Sean C Says:
   February 23rd, 2009 at 10:54 pm

   everything can make it taste different. The sauce, cheese,and dough. Some places have thick crust (Chicago) some have thin crust (NY).

2. western Says:
   February 26th, 2009 at 10:57 pm

   The amount of yeast has an impact on the type of flour and the amount of yeast has an impact on the taste and texture how.
   An impact on the taste and at what temperatureand of yeast has an impact on the gluten is usually added to make it rise betteralso the taste and the type of course.

3. ready2go67 Says:
   February 28th, 2009 at 5:19 pm

   the water…